The drink rotates on a monthly basis on most of the long haul ex-USA CX flights, F & J only, of course, as well as at the CX lounge in HK. I don't fly J all the time but I do have access to the lounge so it's a must have for me whenever I go to HK. I wish they serve them in the JFK lounge but no luck.
Now, it's actually not that difficult to make and yes, I found the recipe online:
5ml coconut milk
35 ml fresh milk
60 ml kiwi juice
3 or 4 mint leaves for garnish
Combine all ingredients in a cocktail shaker with four or five ice cubes. Shake well and serve in a wine glass. Garnish with mint leaves.
Now I can have it made any time I want.... provided I can get myself a cocktail shaker soon!
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